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since 1980 in Reggio Emilia

Welcome in La Sfoglia!

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Our laboratory

B2B

Read more
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Our stores

Not only pasta!

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NEW OPENING

Scandiano (RE)

La Sfoglia has been operating successfully with enthusiam since 1980, with the distinctive sign of the tradition and the passion for good food. A laboratory that preserves the ancient recipes and invests in the continuous experimentation of new flavors for customers who always require something new.

Our points of reference

Tradition
Ancient secrets handed down over time, for unique and genuine products.
Seasonality
Each season has its fruits. Following the rhythms of nature is an absolute law for us.
Innovation
We are always experimenting with new combinations to shape and create.
Passion
It guides us in the creation of new products. It is our lifeblood.
Tips in the kitchen

Our recipes

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Lobster Cappellacci
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Artichokes Tortelli with Swordfish
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Radicchio Tortelli with Speck and Balsamic Vinegar
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Pumpking Tortelli with Butter and Sage
Contacts

Write to us and come and visit us to find out more about our latest recipes.

  • E-MAIL 
    info@lasfoglia.re.it
  • LABORATORY
    Via Monti Urali 30, 42122 Reggio Emilia
    Tel. +39 0522 1729500
  • STORES
    Rione dei C.L.N, 2 – 42123 Reggio Emilia
    Tel. +39 0522 280671

    Piazza della Libertà, 7\D – 42019 Scandiano (RE)
    Tel. +39 0522 1491683