Cappelletti in stock

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  • 500 gr cappelletti

  • Stock

  • Parmesan cheese

Traditional pasta
Filling: minced beef, saussage, Parmesan cheese (aged for a minumum of 24 months), breadcrumbs, uncooked ham (aged for a minimum of 12 months), Mortadella DOP, natural flavours.
For 4 people
Difficulty: Easy
Preparation: 15 min
Cooking: 4/5 min

Cappelletti are cooked in the stock.
Pour into a deep dish and sprinkle with parmesan cheese.

Alternatively season the cokeed capelletti with fresh single cream or they can be baked with ragù and béchamel sauce, sprinkled with Parmesan cheese.