Green tortelli with butter and Parmesan cheese

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  • 500 gr green tortelli
  • 100 gr butter
  • n.1 Sage
  • Parmesan cheese
Traditional pasta
Filling: spinach, ricota, Parmesan cheese, eggs, onion lard, EVO oil, breadcrumbs and salt.
For 4 people
Difficulty: Easy
Preparation: 15 min
Cooking: 4/5 min
  1. Melt butter together with the sage leaves
  2. Then add cooked tortelli
  3. Sprinkle with parmesan cheese.