Located in Reggio Emilia, in via Monti Urali 30, it can count on a large space with modern and efficient equipment, with the aim of being able to satisfy the requests of any type of customer. They can be a shop, a commercial establishment, a gastronomy or a restaurant, thanks to the ability to produce on a large scale and the desire to satisfy special requests in terms of recipes and quantities.
The staff that every day pasta of La sfoglia 2.0 boasts a long-standing experience and brings with them their own personal baggage of expert knowledge of the ingredients and their processing. Each product reflects the uniqueness of style and the little secrets of those who prepare it (our rezdore fold by hand every day).
The ingrediants are all of the highest quality and come from carefully selected areas of excellence in the area.
Our products can be delivered fresh, frozen, pre-cooked. We distribute throughout the national territory.