Lobster Cappellacci (Pasta made from durum wheat flour in golden pasta)

Image module
  • 500 gr cooked lobster cappellacci
  • EVO oil
  • n.1 lobster
  • Parsley

Black sepia pasta with golden flakes

Filling: lobster, potato, salt, pepper and tarragon.
For 4 people
Difficulty: Easy
Preparation: 15 min
Cooking: 4/5 min
  1. Position the cappellacci on a plate, drizzle with a little EVO oil, and sprinkle with some minced parsley
  2. Add a lobster to decorate.