Our recipes

Cappelletti in stock

Green tortelli with butter and parmesan cheese

Pumpking tortelli with butter and sage

Red onion and balsamic vinegar tortelli with bacon

Potato leek and pancetta tortelli with radicchio (italian chicory)

Zucchine and potato tortelli with bacon

Radicchio tortelli with speck and balsamic vinegar

Potato tortelli with mushroom

Lobster cappellacci

Artichokes tortelli with swordfish

Asparagus tortelli with shrimps

Peppers disks with anchovies and basil

Aubergine flowers with parmesan cheese fondue and cherry tomatoes

Tortelli filled with cotechino and potato purè, with cream of lentils

Ricotta and speck caramelle with saffron and blackcurrant cream

Pinapple hearts with curry and shrimps

Figs and rum hearts with cream

Tiramisù Tortelli

Mojito tortelli with rum jelly

Appetizer and events

Gnocchi di patate

Formati di pasta

Pasta al forno

LABORATORIO: La Sfoglia 2.0 SRL di Valeriani Riccardo – Via Monti Urali 30, 42122 Reggio Emilia +39.0522.1729500 PI 02762620355

PUNTI VENTITA
La Sfoglia di Salice SAS:

Rione dei C.L.N, 2/d 42123 Reggio Emilia – Tel +39.0522.280671 PI 02789300353
Piazza della Libertà 7\D, 42019 Scandiano (RE) Tel +39 0522.1491683 PI 02789300353

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