- Fry shallot together with radicchio in butter, for few minutes
- Soften with red wine and cook for another 10 minutes on low heat
- Add cream and bring to boil. Purée in a blunder
- Finally pour purée in a plate and carefully place cooked tortelli on top
- Garnish with Parmesan cheese flakes and slices of Speck.
Potato leek and pancetta tortelli with radicchio (italian chicory)

Ingredients
Green pasta
For 4 people
Difficulty: Easy
Preparation: 15 min
Cooking: 4/5 min