- Fry shallot in butter than add mushrooms
- Cook for 10 minutes on high heat and soften with white wine. Leave until evaporation
- Simmer for another 20 minutes, water down or add vegetable bouillon when needed
- Then, add cooked tortelli.
Potato tortelli with mushroom
For 4 people
Preparation: 30 min
Cooking: 4/5 min