- Bring cream and ground saffron to boil
- Lower heat and cook for another few minutes
- Add butter and cooked caramelle
- Decorate plate with blackcurrants and with some Parmesan cheese (optional)
Ricotta and speck caramelle with saffron and blackcurrant cream

Ingredients
Green pasta
For 4 people
Difficulty: Easy
Preparation: 15 min
Cooking: 4/5 min